Title: Szechuan Noodles
Categories: Chinese Pasta
Yield: 4 Servings

1/4	c	Sesame oil
1/2	c	Soy sauce
		Ginger; grated to taste
		Garlic; minced
		Hot bean paste ; to taste
1/4	c	Creamy peanut butter
		Pasta; hot cooked fresh hom
		Scallions; garnish shaved

Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.

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